Roaster's Tasting Notes: Pomegranate / Orange Blossom / Velvety
Process: Anaerobic
Varieties: Gesha
Roast Date: December 30
250g / 8.8oz
The Barn is located in Berlin, Germany
From The Barn
In this lot, anaerobic fermentation is perfectly judged, with layered notes of apricot, blackberry, and delicate jasmine. Tasting Gesha is a true coffee treat and in the expert hands of Alejo, the flavour of this famous varietal is simply extraordinary. It is no surprise that two Geshas from Volcan Azul came in the top 6 at the 2024 Costa Rican Cup of Excellence. Your Inspiration journey starts today!
