Coco Bongo- Colombia
Coconut Culturing, Caturra
This is a new harvest and refined version of the well known Coco Bongo, a coconut co-fermented Caturra! This harvest is produced by Finca Milan and tastes as delicious as previous ones. Full of fresh coconut, vanilla milkshake and pineapple juice. For this particular coffee, our filter roast performs fantastic for espresso as well and therefore we use the same roast for both options. A label "omniroast" will appear on your box for this reason.
