DAK Coco Bongo *Coconut Co-Ferment Experimental Filter + Espresso*

Components: Colombia Finca El Milan
Roaster's Tasting Notes: Coconut / Vanilla Milkshake / Pineapple Juice
Process: Tropical Nectar Washed
Varieties: Caturra
Roast Date: June 27
250g / 8.8oz

DAK is located in Amsterdam

From DAK

Coco Bongo- Colombia
Coconut Culturing, Caturra

This is a new harvest and refined version of the well known Coco Bongo, a coconut co-fermented Caturra! This harvest is produced by Finca Milan and tastes as delicious as previous ones. Full of fresh coconut, vanilla milkshake and pineapple juice. For this particular coffee, our filter roast performs fantastic for espresso as well and therefore we use the same roast for both options. A label "omniroast" will appear on your box for this reason.

  • $33.50