Finca El Diviso is the result of decades of dedication and careful experimentation, with a processing approach designed to maximize clarity and aromatic complexity. A layered fermentation—oxidative, anaerobic, and submerged—followed by a precise thermal shock and controlled drying, enhances structure while preserving vibrancy. The cup is elegant and fruit-forward, offering notes of floral aromatics, blueberry, and ripe grapes, supported by lively acidity and a clean, refined finish. It’s a distinctive, expressive coffee that showcases both innovation and craft.
