This coffee is not for the faint of heart. It’s big, boozy and tropical. It comes from our friend Francisco Mena and his farm, Finca Sumava, in Costa Rica. Two cool things about this coffee: first, it’s a Milenio Variety, which is a first for us. Second, the double fermentation process, which Francisco calls Black Moon, gives this coffee its intense flavour profile.
This omniroast has been optimized for filter, but a well trained barista will definitely be able to pull tasty shots with it.
