Lucky Peach is a delicate but juicy espresso with florals, stone fruit and sweet citrus. It's a beautiful espresso to drink without milk but also delivers great stone fruit sweetness as a cappuccino or latte. These will mostly be washed coffees from East Africa, but expect a few surprises from other countries that offer this flavour profile.
The coffee in Lucky Peach right now comes from the small hamlet of Danche, deep in the backcountry of Gedeb in Southern Ethiopia. It’s delicate and elegant, with florals and a tea-like body, perfectly personifying the Lilac Dream profile.
Facts
Station Manager | Girum Assafa
Harvest | November/December, 2024
Region | Gedeo Zone, Gedeb District, Danche Chelbessa Neighbourhood
Elevation | 2000 - 2250 m
Varieties | Kurume & Dega
Processing | Washed by Fermentation
Drying | Shaded raised beds
Espresso Brewing Parameters
Coffee In - 19g
Coffee out - 40g
Time - 35 sec
Pressure - 125 psi
Temp - 94°C / 201°F
