El Tesoro is a beautifully balanced washed Typica from Tolima, Colombia, offering bright citrus, juicy stone fruit, and a touch of tropical sweetness. Carolina Yara, who inherited the farm from her mother over a decade ago, has transformed it into a sustainable haven for coffee cultivation. After selective harvesting, the cherries undergo a 24-hour fermentation, followed by careful washing and slow drying for up to 23 days, resulting in a clean and expressive cup
