A colourful homemade creation!
This house blend combines two Colombian coffees: a Geisha Honey from Granja La Esperanza and a Caturra fermented with strawberry yeasts, signed Carlos Vergara.
The result: an ultra-expressive cup, bursting with fruit and indulgence, with notes of violet, strawberry, and blueberry muffin. As explosive as it is addictive.
