This is a special collaboration between Anchored and Brad Leone, formerly of Bon Appetit's Test Kitchen Youtube Series and the "Makin' It' Series on Youtube.
Components: 75% Brazil Estrela do Sul + Monte Carmelo + 25% El Salvador La Libertad
Process: Washed + Natural
Varieties: Red Bourbon / Bourbon / Catuai
Roast Date: June 30
340g / 12oz
Anchored is located in Dartmouth, Nova Scotia
From Anchored
A drip coffee dream bean. Lighthearted yet grounded, this blend offers up high levels of crush-ability. Beautifully balanced and low in acidity, Brad's blend is the coffee your coffee wants to drink.
