Roaster's Tasting Notes: Guava / Mango / Vibrant
Process: Anaerobic
Varieties: Red & Yellow Caturra
Roast Date: May 12
250g / 8.8oz
The Barn is located in Berlin, Germany
From The Barn
Since 2006, the Bayter family have been helping to define the modern face of Colombian coffee - an incredible transformation from growing avocados. Through constant experimentation, they have been tireless in their search for new expressions of Colombian terroir.
The Red and Yellow Caturra for this lot was grown surrounded by guava trees. After Natural Anaerobic processing, the profile is one of the fruitiest ever developed at the estate - packed with vibrant tropical sweetness.
The Cup
Intensely sweet, with vibrant fruit - the name does not disappoint. Anaerobic processing delivers an amazing array of flavour, from guava, mango, and strawberry, to dark chocolate and cola. The texture is well structured on the palate, the deep sweetness is balanced by citric acidity. Fruity sweetness that really lingers on the palate.
