Roaster's Tasting Notes: Dried Fig / Vanilla / Intense
Process: Natural
Varieties: Caturra
Roast Date: April 26
250g / 8.8oz
The Barn is located in Berlin, Germany
From The Barn
Visiting Costa Rica in March, we were able to catch up with fifth generation producer Alejo. Sharing a V60 amongst the forest that covers the estate, we were reminded just how special Volcan Azul coffee is. This is a naturally processed Caturra lot that blows us away - with every single sip! Expect a sweet and complex profile, with notes of dried fig, blueberry, and apricot.
