FINCA VILLA BETULIA
Luis Anibal Calderon has gained a reputation as a prominent figure among Colombian coffee farmers, and rightly so. His commitment to honoring his father's legacy while cultivating premium coffee at Finca Villa Betulia in Huila is truly inspiring. This legacy is now being embraced by his son, Yeison, who is stepping into the role of estate manager alongside his father. Nestled in the mountains at an elevation of 1550 meters, their picturesque farm is home to more than 20 unique and remarkable coffee varieties.
PINK BOURBON
The Pink Bourbon variety is a fascinating coffee cultivar that originally hails from Ethiopia, celebrated for its vibrant pink-hued cherries and exceptional flavor profile. A mutation of the traditional Bourbon coffee, Pink Bourbon offers a remarkable taste experience characterized by bright acidity and complex sweetness, often showcasing delightful notes of berries, citrus, and floral undertones. Thriving at high elevations, typically between 1,200 and 1,800 meters, this variety demands careful cultivation to unlock its full potential. As it gains recognition in the specialty coffee market, Pink Bourbon not only captivates coffee enthusiasts with its unique taste but also stands as a testament to the rich heritage of Ethiopian coffee cultivation.
