This coffee comes from the Cajamarca region of Peru and is part of a Regional Select program designed to highlight the unique flavor profiles found in the diverse microclimates where green coffee is grown. Peru offers the perfect environment for cultivating exceptional coffee—thanks to its high-elevation terrain, prized heirloom varieties like Typica, Bourbon, and Caturra, and a growing commitment to quality among small-scale farmers, particularly those in organic-focused cooperatives. Our Regional Select offerings from Peru feature a creamy, balanced profile with notes of caramel and amaretto.
Grown in the high elevations of Cajamarca, this Peruvian coffee offers a creamy, balanced profile with notes of caramel and amaretto.
