This washed SL-28, produced at an altitude of 1700m by Peter Mbature, perfectly embodies the expression of Kenyan terroir. In the cup, the profile is juicy, vibrant and intensely aromatic, carried by the crisp acidity that makes the best washed coffees from Kenya so renowned.
The first sips reveal bold notes of blueberry and blackcurrant, reminiscent of fresh, vibrant dark fruits. The finish lingers with a delicate hint of chamomile, adding a subtle floral touch that balances the coffee's liveliness.
An expressive and terroir-driven batch, ideal for lovers of washed Kenyan coffees.
