On the edge of the Poás Volcano, coffee has been planted on fertile soil since the mid-19th century. Working closely with producer Alejo lets us highlight the special combination of terroir and expertise that has made Volcan Azul one of the finest producers in the world.

Our naturally Caturra lot is a coffee we look forward to every year, with complexity and sweetness that is perfectly suited to both espresso and filter brewing.

The Cup

We return to our naturally processed Caturra lot every year: the texture, depth, and balance simply lot blows us away. Expect notes of dried fig, blueberry, and apricot. Fragrant vanilla and lavender will appear as it cools, with defined complexity that is a signature of Volcan Azul.