Roaster's Tasting Notes: Candied Pineapple / Almond / Rich
Process: Natural
Varieties: Bourbon
Roast Date: February 5
1000g / 1KG
The Barn is located in Berlin, Germany
From The Barn
In family hands since 1880, Finca Himalaya has helped define modern coffee in El Salvador. For this Bourbon lot, producer Mauricio highlights the natural process: slow drying the coffee for more than 30 days to create a richly flavoured profile. This delicious espresso fills the cup with notes of candied pineapple and dark chocolate.
The Cup
Full and defined, Himalaya Pineapple is an espresso with real character. In the cup, expect dried pineapple, fig, and almond, with alongside the rich sweetness of caramel and dark chocolate
