Roaster's Tasting Notes: Peach Sorbet / Elderflower / Silky
Process: Washed
Varieties: Mixed Heirloom
Roast Date: July 21
250g / 8.8oz
The Barn is located in Berlin, Germany
From The Barn
Our New Summer Coffee
Our latest taste of the new Ethiopian season offers perfect summer flavour. Famous for delicate, fruity coffees, it is always exciting to share coffee from the region of Yirgacheffe. Bright with sweet summer stone fruit, Halo Beriti is a pure expression of the terroir.
The Cup
The clear, washed profile offers high sweetness and juicy acidity. Expect notes of peach, bergamot, and orange. Floral character increases as it cools, with elderflower and jasmine bringing real elegance. An irresistible coffee for the warmer months, Halo Beriti is perfect served hot or over ice.
Read More
Halo Beriti Washing Station was established in 2014 and currently receives coffee from more than 750 smallholders. Yirgacheffe has become famous for the fruity character of its coffees. The dense native forest is a product of the warm tropical climate with moderate wet and dry seasons. Most coffee is shade-grown by small producers using organic practices, across altitudes of 2100 - 2300m, ensuring slowly ripening coffee packed with flavour.
The Process
Producers harvest and deliver the cherries to the Halo Beriti washing station on the same day. They are first de-pulped and fermented in open tanks for 8–12 hours. The cherries are then washed in water channels to remove the mucilage. The beans will then be spread on raised beds to dry for 5–15 days, depending on the weather.
