Roaster's Tasting Notes: Pineapple / Grape / Rich
Process: Natural
Varieties: Catuai
Roast Date: December 30
250g / 8.8oz
The Barn is located in Berlin, Germany
From The Barn
Through more than 20 years of relentless work, Marysabel Caballero and Moises Herrera have helped put Marcala - in the La Paz region of Honduras - on the coffee map. Fast forward, and many Cup of Excellence wins later, they now produce coffee on more than 200 hectares, split into various farms to achieve different flavours.
When we first tasted this Confite lot, we could not get enough of the sweet, fruity profile. In the cup, expect a candied fruit punch: Eton Mess meets tropical fruit cocktail.
