Roaster's Tasting Notes: Blackcurrant / Grape / Fresh
Process: Washed
Varieties: Red Bourbon
Roast Date: May 27
250g / 8.8oz
The Barn is located in Berlin, Germany
From The Barn
Grown in the village of Gatare, we are excited to share this beautiful coffee for the first time. The Nyamasheke District is home to some of our favourite Rwandan producers and Gatare was processed at the Mahembe washing station, owned by our partner Justin Musabyimana. At an altitude of 1700 to 1900m, the Red Bourbon cherries slowly develop their fresh complexity. Expect delicious layers of fruit and elegant texture.
The Cup
A fresh, clean profile is perfectly suited to filter brewing. Expect notes of blackcurrant, grape, citrus, and black tea. Sweetness and acidity are well balanced, with lingering notes of black tea and caramel as it cools.
