Tima Coffee hails from the highlands of Odo Shakiso in Ethiopia’s Guji Zone, where heirloom varieties are meticulously harvested and washed at high altitude to highlight the region’s unique terroir. The result is a clean, vibrant cup with bright acidity, floral aromatics, and notes of citrus, melon, and wafer cookie.
Tima Coffee from Ethiopia’s Guji Zone offers a clean, vibrant cup with bright acidity, floral aromatics, and notes of citrus, melon, and wafer cookie, thanks to its carefully washed heirloom beans grown at high altitude.
