Granja Paraíso 92 is a standout Arabica coffee cultivated at high altitudes between 1900–2100 meters in the Cauca region of Colombia. Grown on the renowned Granja Paraíso 92 farm by producer Wilton Benitez, this coffee undergoes a unique double anaerobic fermentation—48 hours in cherry, followed by 68 hours in mucilage. The result is a vibrant and complex cup that balances structure with sweetness. Expect juicy notes of berries, lavender, and honey, delivering a refined and fruit-forward profile. This double anaerobic processed coffee is a true testament to innovative Colombian craftsmanship
