Pink Bourbon grown and processed by Ildefonso Córdoba on his family farm in Brussels, Huila, Colombia. Once the ripe coffee fruit has been picked, it is fermented as whole cherry in sealed barrels for 70 hrs, then depulped and fermented without water for 60-70hrs. in sealed barrels.
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Incredibly stoked to release this return of Pink Bourbon from Ildefonso Cordoba from Bruselas in Huila, Colombia. Part of the magically talented Guacharos producer group who often congregate in nearby Pitalito, Ildefonso is a linchpin of sorts. Acting as the resident seed guy, he's constantly sharing his knowledge about different cultivars and sharing seed stock with the neighbourhood and other Guacharos members.
This delight of a Pink Bourbon is courtesy of our sweet friends at Shared Source, who've been buying from the Guacharos group for the past eight years (and no doubt beyond). They've built up such a good rapport with these folks that it's a no-brainer to work with them for treats like this one.
