Produced by Iván Gerardo Solís Rivera at the Solis & Cordero Micromill, this lot from Finca Cuatro Vientos is a testament to Ivan’s two decades of expertise in coffee processing and quality control. A certified Q-grader since 2009, Ivan founded the micromill in 2018 to support smallholders in the Santos region through innovative processing. This Red Catuai underwent a Black Honey process, where cherries are fermented in piles for 48 hours before being pulped and sun-dried on beds, finished in mechanical dryers to ensure precision. The result is a rich, slightly funky, and deeply sweet cup that balances vibrant fruit notes of cherry and strawberry with the comforting depth of milk chocolate and toasted pecan
