The new Kenyan season is here!
We are excited to share fresh crop from Kenya, beginning a new season with a superb lot from Kirinyaga. For the first time we are sharing a coffee from Stephen RGG, who produces the SL28 and SL34 varietals across 9 hectares at the Gachenge Estate. This lot delivers everything we love about Kenyan coffee, with a profile full of juicy fruit.
The Cup
Bright, juicy, and sweet - a profile that lets the unique character of Kenya shine. When brewed, expect blackcurrant, plum, and blood orange, supported by hibiscus and black tea as it cools. Syrupy sweetness and fresh acidity and deliciously balanced
