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    Load image into Gallery viewer, DAK Lucky Cherry *DAK 7th Anniversary Anaerobic Natural Filter*

    DAK Lucky Cherry *DAK 7th Anniversary Anaerobic Natural Filter*

    Components: Indonesia Bali
    Roaster's Tasting Notes: Rum / Blood Orange / Black Cherry
    Process: Anaerobic Natural
    Varieties: Cobra
    Roast Date: 
    200g / 7oz

    DAK is located in Amsterdam

    From DAK
     

    We chose Lucky Cherry to celebrate DAK’s seventh anniversary, and it’s exactly the kind of coffee we wanted for the occasion. Coming from Kanggo in Bali, Indonesia, this Cobra undergoes a 120-hour nitrogen-flushed anaerobic fermentation by the team at Heqa. It’s extremely fruity, sweet and boozy, with red grapes, blood orange and aged rum. A fun and playful coffee from Indonesia, and one we’re very excited to celebrate with this year.
    • $33.50