Components: Colombia Cata Reserva
Roaster's Tasting Notes: Brown Sugar / Forest Fruits / Vanilla
Process: Anaerobic Natural
Varieties: Pink Bourbon
Roast Date: February 24
200g / 7.05oz
DAK is located in Amsterdam
From DAK
We’re excited to release one of the first lots from the new coffee estate of our partners at Cata Export. Produced in very limited quantities, this Pink Bourbon natural is a special one. The cup is super creamy and fruity reminding us of forest fruit gelato, vanilla yoghurt and brown sugar.
