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    Load image into Gallery viewer, DAK Red Velvet *Anoxic Double Fermentation Natural Espresso*

    DAK Red Velvet *Anoxic Double Fermentation Natural Espresso*

    Components: Bolivia Los Rodriguez
    Roaster's Tasting Notes: Sweet Cherries / Rose Hip / Caramel
    Process: Anoxic Double Natural
    Varieties: Caturra
    Roast Date: May 26
    250g / 8.8oz

    DAK is located in Amsterdam
    From DAK

    A caturra from Finca Los Rodriguez in Bolivia that went through an anoxic double fermentation - very clean for a coffee that went through multi-staged fermentation. Tasting notes of red cherries, rose water and caramel.
    • $29.50