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    Load image into Gallery viewer, DAK Sticky Pudding *Cinnamon Cardamom Mandarin Cherry Co-Ferment Filter*

    DAK Sticky Pudding *Cinnamon Cardamom Mandarin Cherry Co-Ferment Filter*

    ETA of Next Batch: Thurs. Nov 12 or Fri. Nov 13
    If you sign up for the notification you'll get first dibs!

    Components: Colombia Huila
    Roaster's Tasting Notes: Cinnamon / Cardamom / Fresh Fir
    Process: Cinnamon + Cardamom + Mandarin + Cherry Co-Ferment
    Varieties: Bourbon
    Roast Date: November 2
    200g / 7.05oz

    DAK is located in Amsterdam

    From DAK

    Our Christmas coffee is here! This year we’ve worked with CATA Export in Colombia to create something inspired by the festive season. This bourbon undergoes a co-fermentation with cinnamon, cardamom, mandarin and cherry, giving it a distinctive profile while keeping plenty of sweetness in the cup. Expect notes of cinnamon, cardamom and fresh fir – a very festive profile.

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