Dak 'Trifle' *Ext. Fermentation Natural Espresso*

Origin: Colombia Eugenio Prieto
Roaster's Tasting Notes: Fruit Jam / White Chocolate / Natural Red Wine
Process: Extended Fermentation Natural
Varieties: Caturra
Roast Date: June 13th

From Dak

A Colombian Extended Fermentation Natural by Eugenio Prieto. A fruity espresso with tasting notes of fruit jam, white chocolate and natural red wine.

Dak is located in Amsterdam, the Netherlands.

  • $25.00