This coffee is a standout Arabica coffee cultivated at high altitudes between 1900–2100 meters in the Cauca region of Colombia. The result is a vibrant and complex cup that balances structure with sweetness.
La Macarena's Red Bourbon is a standout Arabica coffee cultivated at high altitudes between 1900–2100 meters in the Cauca region of Colombia. Grown on the renowned Granja Paraíso 92 farm, this coffee undergoes a unique double anaerobic fermentation—48 hours in cherry, followed by 68 hours in mucilage. The result is a vibrant and complex cup that balances structure with sweetness. Expect juicy notes of berries, crisp red apple, and a hint of apricot, delivering a refined and fruit-forward profile. This washed process coffee is a true testament to innovative Colombian craftsmanship.
