Bright, juicy, and complex, this exceptional lot from the Banko Gotiti cooperative showcases the best of Yirgacheffe coffee. Grown at high elevations (1,600–2,300 MASL) in Ethiopia’s Gedeo Zone, these heirloom varieties deliver a lively cup with notes of dried apple, fresh peach, and apricot, rounded by a smooth caramel sweetness and a crisp, tangy malic acidity.
