From the lush foothills of Mount Kenya in Embu, this washed microlot from the Gicherori factory is packed with bright, fruit-forward character. Expect notes of golden raisin, cola, rich cacao, and panela, with a clean, juicy sweetness and tartaric acidity that makes it pop. Grown by over 1,000 smallholder farmers and processed with care, this coffee showcases the vibrant complexity and traceable quality Kenya is known for.
