Roaster's Tasting Notes: Muscat / Yellow Peach / Peanut Butter / Caramel
Process: Pulp Natural
Varieties: Yellow Bourbon
Roast Date: August 3rd
TWe purchased this beautiful Brazilian coffee from our supplier, SHU・HA・RI. Our Head Roaster Kosuke was blown away by the floral and juicy flavours and lasting sweetness from the first set of samples he received. He must admit it is a little expensive compared to regular Brazilian coffee, but the quality is guaranteed.
How we roast this coffee
The temperature progression is moderate. By applying sufficient heat in the first half and bringing down the temperature realtively early, we balance out the wonderful frutiness and rich sweetness of this coffee. Roasting up to 200 degrees celcius in 9 minutes 48 seconds.
Kurasu is located in Kyoto, Japan.