La Cabra Ethiopia Megadu *Anaerobic Natural Filter*

Roaster's Tasting Notes: Aromatic Profile / Wild Stewed Fruit
Process: Anaerobic
Varieties: Heirloom
Roast Date: October 29
200g / 7.05 oz

La Cabra is located in Aarhus, Denmark

From La Cabra

Megadu is an anaerobic lot from Bette Buna’s farm in Guji; a complex aromatic profile with wild stewed fruit

Bette Buna is Amharic for ‘the house of coffee’; the project was founded to make a real difference for the community that surrounds the farm.

  • $37.50