From the highest farm in the world, Takesi’s geshas are like a symphony, with floral high notes, ripe fruity mids, and sweet bass flavours.
From one of the most celebrated coffee farms in the world comes Takesi’s most prized variety—Gesha. Grown at a place that feels like it touches the sky, this coffee shows why Finca Takesi has become a benchmark for clarity and elegance in the cup.
The farm’s extreme climate and long ripening seasons bring out Gesha’s most delicate traits. Cherries mature slowly under cool conditions, concentrating sweetness and developing an aromatic profile that feels almost otherworldly. Every lot is hand-picked and washed with meticulous care to preserve the variety’s signature florals and syrupy texture.
Expect a cup that is both refined and expressive, with nectar-like sweetness and vibrant aromatics that unfold with every sip. This Gesha is a perfect reflection of Takesi’s dedication to pushing coffee quality to extraordinary heights.
