Peanut Butter Jelly Time is a blend that’s playful, flavour-packed, and just a little unexpected. It brings together two distinct coffees: the nutty, chocolatey comfort of Daterra’s Pearl, and a jammy, co-fermented lot from Quebraditas in Colombia that delivers big grape jelly energy.
At Quebraditas, producers Edinson and Luz Angela are exploring bold, consistent profiles through experimental fermentation. This coffee was co-fermented with specific yeast strains and finished with a thermal shock process—techniques that bring out bright fruit notes and a juicy, unmistakable character.
While the cup is full of nostalgic fun—grape jelly, creamy peanut butter, and caramel—it’s also a celebration of thoughtful, creative producers. From Quebraditas’ fermentation innovation to Daterra’s consistent quality and focus on sustainability, this espresso is all about collaboration and craft.
