Roaster's Tasting Notes: Tropical Fruit / Chocolate / Rich
Process: Anaerobic Natural / Sugarcane Decaf
Varieties: Red & Yellow Caturra
Roast Date: July 16
250g / 8.8oz
The Barn is located in Berlin, Germany
From The Barn
From the famous El Vergel estate, anaerobic fermentation brings vibrant flavour to this sugarcane decaf - it tastes like tropical fruit and banana bread
The Cup
Expect an intense and fruit-driven profile. Notes of strawberry, cherry, and banana are supported by candy like sweetness and a base of rich chocolate. The omni roast profile is a great choice as an exciting decaf option on your brew bar or espresso menu
