{"product_id":"barn-kenya-kamwangi-ab-washed-filter","title":"Barn Kenya Gachami AA *Washed Filter*","description":"\u003cp\u003eRoaster's Tasting Notes: Blackcurrant \/ Mandarin \/ Syrupy\u003cbr\u003eProcess: Washed\u003cbr\u003eVarieties: SL28 \/ SL34\u003cbr\u003eRoast Date: May 12\u003cbr\u003e200g \/ 7.05oz\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cem\u003eThe Barn is located in Berlin, Germany\u003cbr\u003e\u003cbr\u003eFrom The Barn\u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003eThe New Kenyan Season Has Arrived\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eThe latest harvest from the famous region of Kirinyaga, just arrived in Berlin. With bright fruit and syrupy sweetness, Gachami is a delicious expression of Kenyan flavour. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe Cup\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eWith its bright profile, Gachami has the character and clarity we love in Kenyan coffee. Notes of blackcurrant, plum, and mandarin are are deliciously fragrant, with caramel and syrupy sweetness as it cools.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAbout the Farm\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eGachami Factory is located in the famous coffee growing region of Kirinyaga. It is owned by Baragwi Farmer Cooperative Society (FCS), one of the largest cooperatives in Kenya in terms of both coffee volume and membership.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAround 1,200 smallholder farmers deliver cherries to the factory for processing, growing mostly  SL28 and SL34 cherries between 1,700 and 1,800 meters above sea level. Farmers typically manage small plots averaging 250 coffee trees, which are usually grown alongside subsistence food crops, fruit trees and other crops.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe Process\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eCherries are carefully hand-picked before being delivered to Gachami. At the factory, the cherries are carefully hand-sorted to ensure the highest quality. Only the ripest are selected and pulped. After pulping, the coffee is fermented for 16 to 24 hours. The parchment is then washed through grading channels using clean water before being soaked in clean, circulating water for around 24 hours. Recent research has shown that the step also has added benefit to the coffee’s final quality and longevity, adding clarity to the cup.  \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAfter soaking, the coffee is delivered to dry on raised beds, where it will be turned regularly and covered during the hottest part of the day and evenings to ensure even drying. Typical drying time is 15 to 21 days, depending on the weather. \u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv class=\"shopify-section\" id=\"shopify-section-template--24541441196297__quick-order-list\"\u003e\n\u003cdiv class=\"quick-order-list-container color-scheme-2 gradient\"\u003e\n\u003cform data-hs-cf-bound=\"true\" id=\"QuickOrderList\" method=\"post\" class=\"quick-order-list__contents critical-hidden\" action=\"https:\/\/wholesale.thebarn.de\/cart\/update\"\u003e\n\u003cdiv id=\"main-variant-items\" class=\"quick-order-list__container\"\u003e\u003c\/div\u003e\n\u003c\/form\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Revolver Online","offers":[{"title":"Default Title","offer_id":52599840080191,"sku":null,"price":31.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/8593\/6496\/files\/Screenshot2026-02-19at12.00.48PM_44de1374-d8ba-44dd-886c-fb4a21dfde03.png?v=1775076111","url":"https:\/\/revolvercoffee.ca\/products\/barn-kenya-kamwangi-ab-washed-filter","provider":"Revolver Online","version":"1.0","type":"link"}