Components: 50% Colombia, Los Naranjos / 40% Ethiopia, Bokasso Co-op / 10% Ethiopia, Sidama Ardi *Natural*
Roaster's Tasting Notes: Chocolate / Citrus / Blackberry
Process: Washed + Natural
Varieties: Mixed / Ethiopian Heirloom
Roast Date: 26th January
200g

Cupping Room are located in Hong Kong, China.