Origin: Bolivia Samaipata Los Rodriguez
Roaster's Tasting Notes: Grapes / Cookie Dough / Plum
Process: Anaerobic
Varieties: Bourbon
Roast Date: June 13th
250g
From Dak
An anaerobic Bolivian bourbon from Samaipata by the Los Rodriguez family. This coffee reminds us of a soft serve grape ice cream with cookie dough!
Dak is located in Amsterdam, the Netherlands.
