Components: Colombia Heiner Lasso
Roaster's Tasting Notes: Lemongrass / Lychee / White Currant
Process: Lemongrass Co-Ferment Anaerobic Washed
Varieties: Geisha
Roast Date: May 26
125g / 4.41oz
DAK is located in Amsterdam
From DAK
A geisha from Heiner Lasso in Colombia, co-fermented with lemongrass leaves and stems. The lemongrass carries straight through to the cup, sitting between lychee and white currant, with the floral lift you'd expect from a geisha underneath it all. An experimental process applied to a variety that usually speaks for itself, and in this case the two work together rather than competing.
