{"product_id":"dak-lychee-loops-lemongrass-co-ferment-anaerobic-washed-filter","title":"DAK Lychee Loops Geisha *Lemongrass Co-Ferment Anaerobic Washed Filter*","description":"\u003cp\u003eComponents: Colombia Heiner Lasso \u003cbr\u003eRoaster's Tasting Notes: Lemongrass \/ Lychee \/ White Currant\u003cbr\u003eProcess: Lemongrass Co-Ferment Anaerobic Washed\u003cbr\u003eVarieties: Geisha\u003cbr\u003eRoast Date: May 26\u003cbr\u003e\u003cem\u003e125g \/ 4.41oz\u003c\/em\u003e\u003cstrong\u003e\u003cem\u003e\u003cbr\u003e\u003cbr\u003eDAK is located in Amsterdam\u003cbr\u003e\u003cbr\u003eFrom DAK\u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003eA geisha from Heiner Lasso in Colombia, co-fermented with lemongrass leaves and stems. The lemongrass carries straight through to the cup, sitting between lychee and white currant, with the floral lift you'd expect from a geisha underneath it all. An experimental process applied to a variety that usually speaks for itself, and in this case the two work together rather than competing.\u003c\/em\u003e\u003c\/p\u003e\n\u003cform\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 cLlFgz\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 NlqKE sc-hzDkRC cWvuCl\" value=\"250g\" name=\"quantity\" tabindex=\"0\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/form\u003e","brand":"Revolver Online","offers":[{"title":"Default Title","offer_id":53171930169663,"sku":null,"price":45.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/8593\/6496\/files\/Screenshot2026-05-27at1.47.01PM.png?v=1779915637","url":"https:\/\/revolvercoffee.ca\/products\/dak-lychee-loops-lemongrass-co-ferment-anaerobic-washed-filter","provider":"Revolver Online","version":"1.0","type":"link"}