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    Load image into Gallery viewer, DAK Mocha Mousse *Extended Fermentation Natural Espresso*

    DAK Mocha Mousse *Extended Fermentation Natural Espresso*

    Components: Brazil Fazenda Do Salto
    Roaster's Tasting Notes: Chocolate Milk / Forest Fruits / Brown Sugar
    Process: Extended Fermentation Natural 
    Varieties: Arara
    Roast Date: July 16
    250g / 8.8oz

    DAK is located in Amsterdam

    From DAK

    Mocha Mousse is an extended-fermentation natural, arara variety, from Fazenda do Salto. Sweet and silky, with milk chocolate, forest fruits and brown sugar. It pulls well as espresso. The fermentation is done over 72 hours making it a little fun compared to other coffees that are a bit more traditional from that Fazenda.
    • $29.00