Components: Rwanda Gasharu
Roaster's Tasting Notes: Tropical Fruits / Ripe / Cacao Nibs
Process: Anaerobic Natural
Varieties: Red Bourbon
Roast Date: July 22
250g / 8.8oz
DAK is located in Amsterdam
From DAK
An experimental natural Rwandan from Gasharu Farms, this coffee holds a special place in our story. It was one of the first coffees we sourced, and over the years, our partnership with Gasharu has grown into one we truly love and draw inspiration from. With notes of ripe tropical fruits and cocoa nibs, it’s a coffee that always delivers, expressive, reliable, and a joy to have on our menu year after year.
