A balmy tropical delight, Every Little Thing splashes juicy notes of mango, clementine, and honeysuckle across the palate with unapologetic main character energy.
It's a magnificent example of the flavour intensity we love in a masterful co-ferment. This one is a Pink Bourbon from Sebastian Ramirez, a leader in experimental processing.
He fermented the coffee for 120 hours with additional yeast cultures to really get the party started. Then came fresh mango puree and CO2 injections, which enhanced the tropical aromatics over another 72 hours of fermentation.
The result is a coffee that celebrates every little thing you love about mangos, without compromising the exquisite clarity of the Pink Bourbon.
