You know what fits in four hectares? About eight soccer fields, a small city block, and one of the most exciting microlots we've gotten our hands on this year. Bryan Rivera Ureña inherited two hectares of Finca Santa Rosa, then bought the two next door, and through his co-op he turns a tiny family farm into a specialty powerhouse. The cherry is washed clean, then slow-dried in greenhouses for a full month before six weeks of conditioning rest. The result tastes like your favourite childhood gummy candies, a big bright boom from volcanic loam in Tarrazú.
