This cup doesn't quit. Going the Distance earns its name in every sip, a full natural built on a 24 hour cold water fermentation followed by three to four weeks of sun drying on raised beds. Smallholder farmers in the Buku Sayasa community deliver the cherry, Royal handles the process, and they call it Supernatural. Floral, jammy, and spiced up front, it turns smooth and complex the longer you sit with it, and just when you think you've got it figured out, there's more.
