Welcome to THE FERMENTATION PROJECT.

A global tasting event featuring James Hoffman, exploring the impact of 4 different processing methods on the same coffee.

It will be live streamed on October 3rd, so save some for then.

To read more about the project from James Hoffman -- check it out right here

Components: Guatemala Antigua Valley Finca San Miguel Urias
Roaster's Tasting Notes: ????
Process: 
1. Mechanically Demucilaged
2. Yeast Inoculated
3. Wild Fermentation
4. Lactobacillus Inoculated
Varietals: H1 / Caturra / Bourbon
4x 100g Cans (400g total)
Roast Date: August 10

FUNK is located in Vancouver, B.C.

From Funk