House of Funk "Ice Ice Baby" *Ice Fermentation Filter*
Origin: Colombia Don Jairo
Roaster's Tasting Notes: "A Raspberry and Lime Jello Shot"
Process: Ice Fermentation*
Varieties: Pink Bourbon
Roast Date: September 1st
*"The ice fermentation process involves a 16 hour dry fermentation in cherry form, followed by a 120 hour fermentation in GrainPro bags at freezing temperatures. Once this part of the process is complete, the cherries thaw and sun dry on raised beds as naturals."
House of Funk is located in North Vancouver, B.C.