{"product_id":"la-cabra-colombia-luis-edgar-aji-washed-filter","title":"La Cabra Colombia Luis Edgar Camacho Bourbon Aji *Washed Filter*","description":"\u003cp\u003eRoaster's Tasting Notes: Vanilla \/ Ripe Berries \/ Sugar Cane\u003cbr\u003eProcess: Washed\u003cbr\u003eVarieties: Bourbon Aji\u003cbr\u003eRoast Date: August 3\u003cbr\u003e200g \/ 7.05 oz\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eLa Cabra is located in Aarhus, Denmark\u003cbr\u003e\u003cbr\u003e\u003cem\u003eFrom La Cabra\u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv class=\"grid__item middle text-left\"\u003e\n\u003cdiv class=\"content-text-wrap\"\u003e\n\u003cdiv class=\"grid__item border\"\u003e\n\u003cdiv class=\"grid__item middle text-left\"\u003e\n\u003cdiv class=\"content-text-wrap\"\u003e\n\u003cdiv class=\"section inner--section text_image_title odd\"\u003e\n\u003cdiv class=\"page-width\"\u003e\n\u003cdiv class=\"grid grid--2-col grid--1-col-mobile-down\"\u003e\n\u003cdiv class=\"grid__item middle text-right\"\u003e\n\u003cdiv class=\"content-text-wrap\"\u003e\n\u003cdiv class=\"grid__item middle text-left\"\u003e\n\u003cdiv class=\"content-text-wrap\"\u003e\n\u003cdiv class=\"grid__item center-aligned\"\u003e\n\u003cdiv class=\"grid__item middle text-right\"\u003e\n\u003cdiv class=\"content-text-wrap\"\u003e\n\u003cdiv class=\"grid__item middle text-right\"\u003e\n\u003cdiv class=\"content-text-wrap\"\u003e\n\u003cdiv class=\"accordion-wrap\"\u003e\n\u003cdiv class=\"panel\"\u003e\n\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003csection id=\"shopify-section-template--27858709119316__lc_image_text_FEwWE7\" class=\"shopify-section section\"\u003e\n\u003csection class=\"lc-image-text lc-image-text\"\u003e\n\u003cdiv class=\"page-width\"\u003e\n\u003cdiv class=\"lc-image-text__container lc-image-text__container--right\"\u003e\n\u003cdiv class=\"lc-image-text__text\"\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cdiv class=\"no-js-hidden\" id=\"price-template--28363066442075__main\" role=\"status\"\u003e\n\u003cdiv class=\"price price--large\"\u003e\n\u003cdiv class=\"price__container\"\u003e\n\u003cdiv class=\"price__regular\"\u003e\n\u003csection id=\"shopify-section-template--28363066442075__lc_image_text_FEwWE7\" class=\"shopify-section section\"\u003e\n\u003csection class=\"lc-image-text lc-image-text\"\u003e\n\u003cdiv class=\"page-width\"\u003e\n\u003cdiv class=\"lc-image-text__container lc-image-text__container--right\"\u003e\n\u003cdiv class=\"lc-image-text__image\"\u003e\n\u003csection id=\"shopify-section-template--28363066442075__lc_image_text_LJyyjQ\" class=\"shopify-section section\"\u003e\n\u003csection class=\"lc-image-text lc-image-text\"\u003e\n\u003cdiv class=\"page-width\"\u003e\n\u003cdiv class=\"lc-image-text__container lc-image-text__container--left\"\u003e\n\u003cdiv class=\"lc-image-text__image\"\u003e\n\u003csection id=\"shopify-section-template--28363066442075__lc_image_text_kGKfD9\" class=\"shopify-section section\"\u003e\n\u003csection class=\"lc-image-text lc-image-text\"\u003e\n\u003cdiv class=\"page-width\"\u003e\n\u003cdiv class=\"lc-image-text__container lc-image-text__container--left\"\u003e\n\u003cdiv class=\"lc-image-text__text\"\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cp\u003e\u003cem\u003eLuis grows coffee near Palestina, in the Huila region. He has been working in coffee for many years, and has been part of the strong drive for quality and experimentation in Huila over the past 10 years. Luis grows Geisha, Pink Bourbon, Caturra and Bourbon Fragrancia, and has experimented with processing over the past few years. Luis’ mother also has some larger plots where she grows Pink Bourbon and varietal Colombia, which Luis helps her to process and sell to larger exporting companies.\u003c\/em\u003e\u003cbr\u003e\u003cem\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003csection id=\"shopify-section-template--28363066442075__lc_image_text_FEwWE7\" class=\"shopify-section section\"\u003e\n\u003csection class=\"lc-image-text lc-image-text\"\u003e\n\u003cdiv class=\"page-width\"\u003e\n\u003cdiv class=\"lc-image-text__container lc-image-text__container--right\"\u003e\n\u003cdiv class=\"lc-image-text__text\"\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cp\u003e\u003cem\u003eFor this Bourbon Ají lot, ripe cherries are first fermented in open tanks for 24 hours, before being rinsed and fermented again in sealed tanks for 48 hours. The cherries are then de-pulped before a final fermentation in sealed tanks for 96 hours. Water is added to this final fermentation, slowing the temperature rise for a slow and controlled fermentation. After these three stages of fermentation, the parchment coffee is washed thoroughly and dried in solar driers over 20 to 25 days. This leads to a rich and lush flavour profile of vanilla, ripe berries and sugar cane. The highlight is the complex floral and herbal aromatic profile, typical of many of the Ethiopian heirloom-derived varietals we find in Latin America, followed up by a juicy acidity and creamy body.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Revolver Online","offers":[{"title":"Default Title","offer_id":55089089872191,"sku":null,"price":42.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/8593\/6496\/files\/Screenshot2026-08-11at1.19.47PM.png?v=1786479674","url":"https:\/\/revolvercoffee.ca\/products\/la-cabra-colombia-luis-edgar-aji-washed-filter","provider":"Revolver Online","version":"1.0","type":"link"}