Roaster's Tasting Notes: Floral / Ripe
Process: Natural
Varieties: Heirloom
Roast Date: June 25
250g / 8.8oz
La Cabra is located in Aarhus, Denmark
From La Cabra
Soft stone fruit and red berries underpin aromatic top notes in this soft and ripe lot from the Guji Region
Coffee Expression Shakiso has soft stone fruit and red berry character underpinning the aromatic top notes of bergamot and orange blossom.
Producer This lot was produced on Ismael Hassen Aredo’s Kayon Mountain farm in Guji, near the coffee centre of Shakiso.
