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All you need is hot water and a cup and you're ready to rock. La Cabra is located in DenmarkFrom La Cabra
Throughout the year, we source coffees from producers and partners across a wide range of origins. Travelling to origin is a vital part of our work, helping us discover new coffees while staying connected to long-term partners.
Each coffee reflects where it comes from, shaped by growing conditions, variety and the way it is processed. Some are coffees we return to year after year. Others are lots we encounter for a shorter time, offering a different expression of a place or producer.
The Christmas Calendar brings together 24 of these coffees, offering a glimpse into a year of sourcing, one cup at a time.
Like a traditional advent calendar, the Christmas Calendar counts down the days to Christmas, one coffee at a time, turning the days before Christmas into a small daily ritual.
Across the calendar, the coffees move between origins, varieties, processes and flavour profiles, some familiar and some less expected. They range from coffees we return to year after year to lots that offer something new, together giving a glimpse into the breadth of coffees we work with throughout the year, one cup at a time.
24 Coffees This year's calendar contains 24 different coffees, bringing together a year of sourcing across different origins, producers, varieties and processes. Each day offers a new coffee to discover, with flavour profiles that shift throughout the calendar.
Each coffee comes as an individual Single Serve, making it simple to enjoy wherever you are, with no equipment needed.
Single Serve is our way of packing coffee as an individual serving, ready to brew directly in the cup. Each bag contains freshly ground coffee, sealed to preserve its aromatic character, and designed to brew without equipment.
220 ml water
Pour all the water into your cup.
Add the Single Serve bag and dunk for 15–30 seconds.
Let it steep for 5 minutes, or until it reaches your preferred taste.
